Professional Barista Course

2x 2hr sessions | Monday & Tuesday, 2–4pm | $400pp

This is where you get trained on the real thing — our main espresso machine, in a live café, working alongside real customers.

Over two sessions, you'll build the skills that matter in an actual café shift: pulling consistent espresso, steaming and pouring milk, and working service at pace, all on our Victoria Arduino Eagle One with a Mythos 2 Gravimetric grinder.

Max 2 trainees per intake, so you get real attention on the machine.

Get in touch at indi@littlethingscoffee.co.nz to book your spot.

We're currently looking to partner with a PTE to have this course formally assessed against NZQA unit standards