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How to Brew
Use approx 17-18g of espresso ground coffee for an approx extraction time of 26 seconds.
Get a bit more acidity with a slightly lower extraction time or more bitterness with a slightly higher extraction time. Your extraction time range should be between 22 and 30 seconds.
Use a ratio of 1 part Filter ground coffee to 15 parts hot water ie 15g coffee to 225mls water.
Use a ratio of 1 part Plunger ground coffee to 17 parts hot water ie 30g coffee to 510mls water. Let it steep for 4 min.