Little Things Coffee Shop
terra | Signature Blend – Chapter Two
terra | Signature Blend – Chapter Two
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terra — Our Signature Coffee
The next chapter of our signature coffee.
terra is an evolving expression of the coffees we love to roast and drink. Two origins, brought together with one purpose: to create a balanced, delicious espresso for everyday moments.
Chapter Two: Volcano × Nyota
Colombia • Kenya
Bright, juicy and sweet, with notes of citrus, dark fruit, caramel and chocolate.
Freshly air roasted in small batches at our Glenfield micro-roastery.
Chapter Two — Volcano × Nyota
For Chapter Two, terra travels from the high-altitude coffee farms of Nariño, Colombia, to the Central Highlands of Kenya.
Volcano — Colombia comes from Nariño, one of Colombia’s highest-altitude coffee-growing regions. Cooler growing conditions and volcanic-ash-rich soils help create a coffee with notes of mandarin, grapefruit, floral, caramel and fig.
Nyota — Kenya means “Star” in Swahili. It is a washed regional selection from smallholders across Kenya’s Central Highlands, with notes of grape, raisin, milk chocolate and almond.
Together, they create the Chapter Two expression of terra: bright fruit, layered sweetness and a smooth chocolate-caramel finish.
In the Cup
BRIGHT • JUICY • SWEET
Citrus — bright and lifting
Dark Fruit — juicy and complex
Caramel — smooth sweetness
Chocolate — rounded and comforting
How We Roast It
We roast terra for espresso first.
Using our air-roasting process, each batch is roasted in small quantities with the aim of creating sweetness, balance and clarity — whether you're drinking it as an espresso, long black or with milk.
Specialty grade • Air roasted • Small batches
The terra Idea
terra isn't one fixed blend.
Each chapter brings together two origins, allowing the coffee to evolve throughout the year while keeping the purpose the same: a coffee-first, balanced and approachable espresso that we’re proud to serve every day.
Two origins. One purpose.
Made for little moments that feel big.
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