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Our very own seasonal inhouse roasted blend is now available online!
The Independence blend is an ethically sourced mix of washed Colombian Volcano and Kenyan AA. It is air roasted to a medium roast for a cleaner and smoother finish.
This is a bright full bodied blend, roasted a little slower to bring our more depth, aroma and complexity. Tasting notes of dark chocolate with a citrus and floral finish. Below is a breakdown of each origin.
Now also available in Nespresso compatible pods. When the lid and base is separated from the used coffee grounds inside, they can then be put into your curbside recycling bin.
Colombia Volcano Region: Volcano, Nariño Varietal: Castillo, Caturra Process: Fully Washed Altitude: 1700m to 2200m ACIDITY: Medium BODY: Smooth and round
Kenya AA Region: Aberdare Range, Kisii, Nyanza, Bungamo, Nkuru and Kericho Varietal: Ruiru II Process: Fully washed and sun dried Altitude: 1500 – 2100 meters above sea level ACIDITY: Medium Citrus Acidity BODY: Silky Medium Body
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