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Our very own inhouse roasted blend is now available online!
Our Independence blend is an ethically sourced mix of specialty grade coffee. We have used a washed Colombian and natural Ethiopian. It is air roasted to a medium roast for a cleaner and smoother finish.
This is a bright full bodied blend, air roasted to bring our more depth, aroma and complexity. Tasting notes of dark chocolate with a citrus and floral finish. Below is a breakdown of each origin.
Colombia Tablón de gomez Region: Tablón de gomez, Nariño Varietal: Castillo, Caturra Process: Washed Altitude: 1800m to 2100masl ACIDITY: Medium BODY: Smooth and round
SCA score : 86+
Ethiopia Dara Region: Sidama Varietal: 74112 -74110 Process: Natural Altitude: 1800 – 2220 meters above sea level ACIDITY: Medium Citrus Acidity BODY: Silky Medium Body
SCA score : 85+
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