Our very own inhouse roasted blend is now available online!
The Independence blend is an ethically sourced mix of fully washed Colombian, Kenyan and Ethiopian beans. It is air roasted to a medium roast for a cleaner and smoother finish
This is a 60% African heavy blend giving it a bright full bodied coffee flavor profile. Tasting notes of dark chocolate with a citrus and floral finish. Below is a breakdown of each bean.
Colombia Region: Huila Region Varietal: Caturra, Castillo and Typica Process: Fully Washed Altitude: 1400m + ACIDITY: Medium. Malic acidity BODY: Smooth and round.
Kenya AB Region: Aberdare Range, Kisii, Nyanza, Bungamo, Nakuru and Kericho Varietal: Ruiru II Process: Fully washed and sun dried Altitude: 1500 – 2100 meters above sea level ACIDITY: High BODY: Medium to full