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Little Things Coffee Shop and Micro-Roastery

Ethiopia Sidamo Dara

Ethiopia Sidamo Dara

Regular price $14.00 NZD
Regular price Sale price $14.00 NZD
Sale Sold out
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Roast Style
Size
Grind Size

Please note: All our single origin coffees are roasted to order, what this means is we will roast your single origin order on the next work day and will be shipped out the following work day. If you require it ground ie for plunger, then we would rest the coffee beans for a few days before grinding and shipping.

A beautiful Ethiopian natural processed coffee from our friends at Cofinet. This coffee is cultivated in Sidamo Dara, its soil is fertile and climate conditions are perfect for growing exceptional coffee. The dry processing station is 2.8 hectares with 200 drying beds, the coffee is sourced from small farmers who grow heirloom coffees near the station area.

This coffee is naturally processed, which means that the ripe cherry is left to dry with all of its skin and mucilage attached. The coffee is sundried for 10–20 days until it achieves the ideal moisture content. This results in a sweeter and fruitier cup profile. After the cherries have dried to the desired moisture level, they are stored in a cool place for a few weeks. This resting period helps to develop the flavors within the beans. Once the resting period is complete, the dried cherries are hulled to remove the dried outer skin and pulp.

Here at Little Things Micro-Roastery we air roast coffee to give a cleaner, brighter taste with a smoother finish. We have two roast styles to choose from, an espresso focused roast giving more body to the coffee for your coffee machine and a filter focused roast giving more acidity to the coffee for your softer brew methods such as V60, clever dripper etc.

We would love any feedback to help fine tune our roasting recipe as we roast in small batches.

COFFEE PROFILE:
REGION: Sidama.
VARIETAL: Heirloom - 74112-74110.
PROCESS: Natural.
ALTITUDE: 1800 - 2220 masl.

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