5 days | 1-on-1 or up to 2 trainees | $1,500 per trainee
Our flagship programme — a full working week that takes you from first pour to real café shifts, covering both barista skills and our in-house roasting.
- Monday — Coffee Bean & Roast
- Tuesday — Espresso & Brew Methods
- Wednesday — Safe, Clean & Professional
- Thursday — Into Service
- Friday — Full Shift & Assessment
Monday to Wednesday is hands-on training; Thursday and Friday are real café shifts, working alongside our team and live customers.
One of the most complete barista pathways available in Auckland.
Get in touch at indi@littlethingscoffee.co.nz to check availability.
We're currently looking to partner with a PTE to have this programme formally assessed against NZQA unit standards, for up to 66 credits at Level 2–3.