A full bodied coffee with a smooth aftertaste, notes of dark chocolate with a citrus and floral finish.
Our Independence blend uses ethically sourced beans from Colombia, Kenya and Ethiopia.
Want to roast your own coffee? in under 15min? Check out the Kaffelogic bench top coffee roaster, it roasts 100g of coffee in 10mins!
Need green beans? We now supply our independence blend unroasted.
Espresso: Use approx 17-18g of finely ground coffee for an approx extraction time of 25 seconds.
Taste is your best friend! Once you have achieve that extraction time then you can adjust the grind size to increase or decrease your extraction times. Get a bit more acidity with a slightly lower extraction time or more bitterness with a slightly higher extraction time. Your extraction time range should be between 22 and 30 seconds.
Plunger: Use a ratio of 1 part coarse ground coffee to 17 parts hot water ie 30g coffee to 510mls water. Let it steep for 4 min.