Independence Blend

Our very own inhouse roasted blend is now available online! 

The Independence blend is an ethically sourced mix of washed Colombian, Kenyan and Ethiopian beans. It is air roasted to a medium roast for a cleaner and smoother finish.

This is a 60% African heavy blend giving it a bright full bodied coffee flavor profile. Tasting notes of dark chocolate with a citrus and floral finish. Below is a breakdown of each bean.

Now also available in Nespresso compatible pods. When the lid and base is separated from the used coffee grounds inside, they can then be put into your curbside recycling bin.

Colombia Popayan Reserve
Region: Popayan Cauca
Varietal: Castillo, Variedad Colombia
Process: Fully Washed
Altitude: 1500m +
ACIDITY: Medium
BODY: Smooth and round.

Kenya AB
Region: Aberdare Range, Kisii, Nyanza, Bungamo, Nakuru and Kericho
Varietal: Ruiru II
Process: Fully washed and sun dried
Altitude: 1500 – 2100 meters above sea level
ACIDITY: High
BODY: Medium to full

Ethiopia Limmu
Region: Agaro, Limmu, Sidama,
Varieties: Heirloom
Processed: Washed
Altitude: 1950 meters above sea level
ACIDITY: Soft bright acidity
BODY: Creamy texture, well rounded body